I often keep roasted sweet potatoes in the fridge . It is so easy to make and it is a great addition to so many dishes like salads, rice, omelets, soups, pastas etc . It can also use as a side dish along with your protein choice. I roast it in different shapes each time. diced, fries shape, halves or wedges.
The high temperature cause the sugars in the sweet potato to caramelize lifting it to higher levels of yumminess.
INGREDIENTS
1 rosemary stem
2 thyme stems
1/4 cup olive oil
Salt to taste
INSTRUCTIONS
Spread the diced potatoes on a baking pan lined with parchment paper.
Pour the oil and coat well.
Break the rosemary leaves from the stem and spread around.
Place the thyme stems on top.
Season with salt and roast at 390f/200c for 20-30 min, stirring gently half way, to get an even roasting on all sides.
It is ready when you get a nice brownish color at the edges.
Enjoy
Leave a Reply