Break thy bread

Oatmeal raisins cookies

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4 oatmeal cookies on a rectangular plate with gold rim. cookies are on the left side with cup of tea on the right side. the tea cup is blue with gold rim and flowers on the inner side of the cup. in the background a gold measuring cup with spilled oatmeal to the right and medium clear glass container with raisins to the left.

Classic yummy cookies, that never fails. Will make around 45 small cookies or 20 large ones.

You will need:

1 cup soft butter (240gr)

1.5 cups raisins

1 cup brown sugar

1/2 cup white sugar

2 tsp cinnamon – optional

2 eggs

1 tsp vanilla

1 tbsp molasses

2 cups flour

1 tbsp cornstarch

1 tsp baking soda

3/4 tsp salt

3 cups old fashion oatmeal

Instructions:

Soak the raisins in hot water for 15 minutes and drain well.

Combine the butter with both sugars.

Add the molasses, eggs and vanilla and mix well.

In a separate bowl combine the flour, cornstarch, cinnamon, salt and baking soda and add to the batter – mix well.

Add the oatmeal and raisins and mix well.

Refrigerate the dough for 30 min.

Preheat your oven to 350f/175c.

Using ice cream scoop, place balls of dough on a baking sheet lined with parchment paper, and press them down gently, make sure to keep enough space between the cookies as they spread while baking. Bake for 10-12 minutes till golden and set on the sides and still soft in the middle.

Cool for 15 min

Enjoy 😋

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