Israeli salad

A staple in the Israeli cuisine. This salad pairs well with breakfast, lunch, or dinner. I love eating it with white rice and tahini dressing. Tomatoes and cucumbers are the base of the salad, to which you can add other veggies as suggested below.

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INGREDIENTS

2 cups finely chopped cucumbers

2 cups finely chopped tomatoes

1/2 red onion finely chopped (optional)

Lemon juice from 1/2 a lemon

Chopped parsley (optional)

2 tbsp olive oil

Salt to taste

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INSTRUCTIONS

Mix all the ingridients well and enjoy

Optional veggies to add – avocado, lettuce, celery, carrot, green onion.

Enjoy 😋