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Vegetarian
Gluten free
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Savory
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meat
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Gluten free
Beef filled artichoke hearts with green peas in lemon sauce
Chicken thighs in a roasted tomatoes and peppers sauce
Plain white rice
Chicken thighs and mushrooms in red wine
Malabi
Shepherd’s pie
Creamy mashed potatoes with caramelized onions
Tahini
Israeli salad
Silken tofu
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