Experience the delightful combination of beef-filled artichoke hearts, green peas, and a zesty lemon sauce, all of which come together to form a tasty and uncomplicated meal characterized by Mediterranean flavors. Preparing it is remarkably simple as the artichoke hearts resemble small bowls, requiring mere scooping of the desired filling.
Ingredients:
For the filling:
1 pound ground beef (0.5kg)
1/2 onion, chopped
6 garlic cloves
1/2 fresh bunch parsley
lemon zest from one lemon
Salt and pepper to taste
For the base:
10-14 frozen artichoke hearts (800 gr).
For the sauce:
1/4 cup olive/vegetable oil
2 cups green peas – fresh or frozen
1/2 onion, chopped
2-3 celery ribs – chopped
lemon juice from one lemon
1/2 teaspoon turmeric
1/2 teaspoon black pepper
salt to taste
2 cups water
Instructions:
Prep the filling – In a food processor, thinly chop the onion, garlic cloves, and parsley.
Transfer to a bowl and add the rest of the filling ingredients.
Mix well to combine and set aside.
Prep the sauce – Warm a sauté pan on medium-high heat and add the oil.
Sauté the onions and celery until translucent. Add the peas, spices, lemon, and water and bring to a boil.
Scoop the filling into each artichoke heart and tighten well.
Arrange in the pan with the filling facing up and bring to a boil.
Reduce to low-medium heat, cover the pan, and keep cooking for an additional 30 minutes.
Can be served over white rice.
Enjoy 
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